featured-scorched-earth Crafting Cocktails: Sean Earley’s Scorched Earth Recipe

This spin on an Old Fashioned is Sean’s favorite winter time cocktail with its smokey mezcal base and earthy,...

featured-jet-pilot Crafting Cocktails: Sean Earley’s Jet Pilot

This cocktail falls in the tiki category which Sean describes as especially important because “tiki brings the fun to...

Buffalo Trace Distillery Crafting Cocktails: Paulo Pereira’s DID

The most common question I get with this cocktails was what does the name stand for? The answer is...

Crafting Cocktails: Paulo Pereira’s Oaxacan Flip

This cocktail came about from wanting a full flavored and full bodied drink on list. Mezcal and it's smoky,...

satchmosslur Crafting Cocktails: Paulo Pereira’s Satchmo’s Slur

This drink has a lot of bold flavors, yet the come together in a delicate balance. Spicy, bitter, flora,...

bs knees Crafting Cocktails: Paulo Pereira’s B’s Knees

I wanted to take a classic and bump it up a little bit when I created the B's Knees....

DSC_0260 Spotlight Behind the Bar at Ward 8

It might be the leather barstools. Could be the exposed brick. Or maybe it’s the white tile that resembles...

Bartender is making cocktail A Day in the Restaurants of Portland, ME

Being in the restaurant industry, I had repeatedly heard about the magical land of Portland, a place filled with...

mariana Crafting Cocktails: Paulo Pereira’s Mariana

This variation came about while sitting with my parents and wife around a table outside one day. My father...

How Tin Play Barware is Making Bars More Efficient

Flaws Behind The Bar When Jeremy LeBlanc noticed just how many things can go wrong behind the bar, he...

loco-taqueria-and-oyster-bar Loco Taqueria & Oyster Bar Saves Over $26k Using BevSpot

Mike Shaw and Will Falaro, the respective co-owner and bar manager of Loco Taqueria & Oyster Bar, remember what...

Coffee shop BevSpot Engineering Spotlight

Learn all about the BevSpot Engineering team's background, education, and what makes each member so passionate about working at...