Master your menu
With Bevspot, you can adjust ingredients to create new dishes and drinks, and our software automatically updates the recipe costs. Connect it all to your POS data to craft a menu that’s both creative and profitable.
BevSpot’s recipe tools help you:
Master the details
Track your cost percentages by monitoring ingredient-by-ingredient prices—and update them as they change. This specific knowledge gives you an edge in creating a tasty and moneymaking menu.
Build ideal menu items
Our visually intuitive interface makes it simple to tweak recipe costs by swapping ingredients or adjusting sizes. Play around to create the best dishes for your business, and price your menu items to profit-making perfection.
Connect the data
Map your recipes to your POS sales data for a complete picture of menu performance. You can identify top sellers and weed out underperformers, so you’re constantly improving your menu.
BevSpot lets you master cost percentages by tracking ingredient prices, costing out menu items, and connecting sales and cost data like never before. You save time and build a smarter menu.
Easily Manage Your Recipes
BevSpot tracks ingredient prices, so pick the right amounts of the right ingredients until you nail both taste and cost percentage.
Build prep recipes like sides of infused drinks to use in other recipes, and BevSpot tracks the inventory and cost as you use them.
Set Serving Size and Yield
Properly cost out your recipes by setting the right serving sizes so everyone’s on the same page.
It’s always nice when our owner or COO walks in and asks me what our pour costs are at and I can check within two clicks of a button.
- Andy Zimmer, General Manager
Alibi Bar & Lounge
Trust me when I say this is the only program that actually works