Craft, Recipes, Video

Crafting Cocktails: Paulo Pereira’s Satchmo’s Slur

November 13, 2015

Posted in Restaurant Management, Industry & Culture

Satchmo’s Slur

  • 2 dash orange bitters
  • 3/4 oz Cynar
  • 1 oz Lillet Blanc
  • 1 1/2 oz rye
  • 1 spray absinthe
  1. Add ice.
  2. Stir.
  3. Rinse the coupe with absinthe.
  4. Strain into coupe.
  5. Cut, twist, and place orange swath garnish.

About the Drink

“This drink has a lot of bold flavors, yet the come together in a delicate balance. Spicy, bitter, floral, citrus, anise…. somehow they come together and create a cocktail I’m quite fond of. They are quite spirituous though, hence the ‘Slur’ in the name.”

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