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The Marksman is a Ward 8 original spin on a whiskey sour. Very popular in the summer time, Sean...
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A whiskey cocktail, the Ward 8 is a historic drink created during the Lomasney campaign around the turn of...
![featured-pisco-sour](https://bevspot.com/wp-content/uploads/2015/12/featured-pisco-sour-320x160.png)
A South American cocktail, the Pisco Sour is named for its base liquor, pisco, a type of brandy which...
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This spin on an Old Fashioned is Sean’s favorite winter time cocktail with its smokey mezcal base and earthy,...
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This cocktail falls in the tiki category which Sean describes as especially important because “tiki brings the fun to...
![Buffalo Trace Distillery](https://bevspot.com/wp-content/uploads/2015/11/did-320x160.png)
The most common question I get with this cocktails was what does the name stand for? The answer is...
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This cocktail came about from wanting a full flavored and full bodied drink on list. Mezcal and it's smoky,...
![satchmosslur](https://bevspot.com/wp-content/uploads/2015/11/satchmosslur-320x160.png)
This drink has a lot of bold flavors, yet the come together in a delicate balance. Spicy, bitter, flora,...
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I wanted to take a classic and bump it up a little bit when I created the B's Knees....
![mariana](https://bevspot.com/wp-content/uploads/2015/11/mariana-320x160.png)
This variation came about while sitting with my parents and wife around a table outside one day. My father...
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Ryan makes a classic Manhattan to demonstrate a stirred drink. He keeps this one pretty standard, because why mess...
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A margarita variation, the name is Italian for the "Skinny Owl." “It’s a bit of an inside joke...another bartender...
![Ramos Gin Fizz](https://bevspot.com/wp-content/uploads/2015/10/Screen-Shot-2015-10-22-at-10.57.15-PM-320x160.png)
Notoriously a timely drink to make, Ryan explains that New York's Don Lee, who was a bartender at PDT,...
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This is a variation on a classic tiki cocktail called a Jet Pilot. "These are complex and really tough...
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Old Fashioned cocktails are typically made with whiskey or brandy. No. 9 Park’s Old Fashioned uses the cognac variety...
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"You talk to any chef and they'll say 'make an omelette,' You talk to any bartender and they'll say...