Why Chefs love BevSpot
in orders placed in BevSpot in 2019
reduction on average in monthly inventory and ordering time
ordered through BevSpot
BevSpot helps you use data to set smarter pars and order accurately based on usage and expected inventory. And you can order from multiple vendors with just a click, whether you’re at the restaurant or at home on the sofa.
Keep Your Menu Profitable
Whip up delicious—and profitable—dishes by tracking ingredient prices and easily costing out your menu items. You can test out different ingredients, serving sizes, and yields to create the best dishes for your latest menu.
Chefs cook. So stop wasting time with inventory and invoice paperwork by letting BevSpot do the work for you.
A lot of the systems we were using [in the kitchen] have been consolidated into BevSpot. It’s been really nice for tracking invoices, price changes, costs of good, and usage.
- Ian Grossman, Director of Operations
The Smoke Shop
It’s awesome and gives information that is extremely valuable for the operation to pinpoint problems.
- Alejandro Martinez, Executive Chef
Troon Country Club
BevSpot is so easy now, I have been able to train others and put my trust in them to do it accurately.