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Home » Customer Stories

Customer Stories

Hear how BevSpot helps bars and restaurants gain deeper insights and grow their businesses, in the words of some of our favorite customers.

The Smoke Shop

Restaurant Group

TESTIMONIAL

By the time you’re finished taking inventory [in BevSpot] if you did it accurately, you can generate an order and send it within minutes.

Ian Grossman,Director of Operations/Partner

Café Du Pays

Restaurant Group

KEY RESULTS

Faster inventory across three locations

Orders all products with zero phone calls, texts, or emails

More time to reconcile numbers and address inconsistencies

Concord Hospitality

Hospitality Group

TESTIMONIAL

It was really easy to contact the onboarding team whenever we needed to.

Ryan Vermillion,Assistant Food & Beverage Manager of Marriott at University of Dayton

Ala Carte Entertainment

Restaurant Group

KEY RESULTS

1.35 x ROI

Full payback on annual investment achieved within first 6 months

Significant reduction in sitting inventory and liquor costs

Improved management visibility and employee accountability

Alibi Bar & Lounge

TESTIMONIAL

It’s always nice when our owner or COO walks in and asks me what our pour costs are at and I can check within two clicks of a button.

Andrew Zimmer,General Manager

The Cape Club

Country Club

TESTIMONIAL

I’m always talking BevSpot up to my managing director. It’s unbelievably efficient. I’m a huge fan. It takes a lot of stress and anxiety off of my plate.

MaryAnne Kondracki,Manager

Fat Rabbit

Q&A

KEY RESULTS

33 %

reduction in standing inventory within 2 months

19 %

reduction in weekly order amounts, on average

The Clubs at St. James Plantation

KEY RESULTS

<20 minutes

To place orders, reduced from 5 hours

20 minutes

to take inventory, reduced from 2–3 hours

Higher cost control and more accurate real-time numbers for pricing

Nosh & Grog

TESTIMONIAL

BevSpot is a product I’ve been trying to find for over a decade.

Craig Neubecker,Owner

The Train Station Pub

TESTIMONIAL

At the end of the day, it’s about shaking hands and kissing babies, so [BevSpot] gives them more time to be out on the floor.

Dave Lindsay,Partner

Seabear Oyster Bar

TESTIMONIAL

I have the bar numbers on lock-down thanks to BevSpot.

Hunt Revell,Bar Manager

Roka Akor

Restaurant Group

KEY RESULTS

25 %

Reduction in inventory time, on average

Cost of goods improved across all locations

Streamlined ordering across all locations

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