Craft, Recipes, Video

Crafting Cocktails: Sean Earley’s Jet Pilot

November 16, 2015

Posted in Restaurant Management, Industry & Culture

Jet Pilot

  • 1 1/2 oz Appleton Rum
  • 1/2 oz Lost Spirits 151 Rum
  • 1/2 oz cinnamon syrup
  • 1/2 oz lime juice
  • 1/2 oz grapefruit juice
  • 1/2 oz falernum
  • 6 drops Pernod absinthe
  • 2 dash Angostura bitters
  • Mint sprig
  • Hollow lime shell
  1. Add crushed ice.
  2. Shake.
  3. Pour into glass.
  4. Add more ice and mint sprig.
  5. Place hollow lime shell.
  6. Fill with 1/2 oz 151 rum.

About the Drink

This cocktail falls in the tiki category which Sean describes as especially important because “tiki brings the fun to cocktails; they always have bold flavors, and bring a smile to the bar.” In Sean’s version, the drink also brings fire to the bar with a flaming lime peel.

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