Bartending, Craft, Recipes, Video

Crafting Cocktails: Sean Earley’s Scorched Earth Recipe

November 16, 2015

Posted in Restaurant Management, Industry & Culture

Scorched Earth

  • 1 bsp agave syrup
  • 4 dash Fee Brothers Aztec chocolate bitters
  • 1 oz Ancho Reyes
  • 1 oz Del Maguey Vida Mezcal
  • Orange zest
  1. Stir agave syrup and bitters.
  2. Add remaining ingredients, except orange zest.
  3. Add ice block.
  4. Stir.
  5. Cut and flame orange zest over cocktail.
  6. Discard orange peel.

About the Drink

This scorched earth recipe, a spin on an Old Fashioned, is Sean’s favorite winter time cocktaile with its smokey mezcal base and earthy, bold flavors. “It’s a smokey, chocolatey, spicy drink to just sip by the fire. It’s winter comfort!”

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