Craft, Recipes, Video

Crafting Cocktails: Paulo Pereira’s Oaxacan Flip

November 13, 2015

Posted in Restaurant Management, Industry & Culture

Oaxacan Flip

  • 1 egg white
  • 3/4 oz agave
  • 3/4 oz lime juice
  • 1 1/2 oz mezcal
  • 2 dash Peychauds bitters
  1. Dry shake.
  2. Add ice.
  3. Shake.
  4. Double strain into coupe.

About the Drink

“This cocktail came about from wanting a full flavored and full bodied drink on list. Mezcal and its smoky, earthy notes work well with the agave, citrus and egg white. The Peychauds gives the drink a nice spicy note while also imparting a great color on the final product.”

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