Culture, Restaurant Management

2-Minute Tuesdays: Calculating Your Pour Costs

Some of the most important calculations in running any successful bar program are your pour costs… In our most recent edition of 2-Minute Tuesdays, Sr....

Crafting Cocktails: Paulo Pereira’s Oaxacan Flip

This cocktail came about from wanting a full flavored and full bodied drink on list. Mezcal and it's smoky,...

Crafting Cocktails: Paulo Pereira’s Satchmo’s Slur

This drink has a lot of bold flavors, yet the come together in a delicate balance. Spicy, bitter, flora,...

Crafting Cocktails: Paulo Pereira’s B’s Knees

I wanted to take a classic and bump it up a little bit when I created the B's Knees....

Spotlight Behind the Bar at Ward 8

It might be the leather barstools. Could be the exposed brick. Or maybe it’s the white tile that resembles...

A Day in the Restaurants of Portland, ME

Being in the restaurant industry, I had repeatedly heard about the magical land of Portland, a place filled with...

Crafting Cocktails: Paulo Pereira’s Mariana

This variation came about while sitting with my parents and wife around a table outside one day. My father...

How Tin Play Barware is Making Bars More Efficient

Flaws Behind The Bar When Jeremy LeBlanc noticed just how many things can go wrong behind the bar, he...

loco-taqueria-and-oyster-bar Loco Taqueria & Oyster Bar Saves Over $26k Using BevSpot

Mike Shaw and Will Falaro, the respective co-owner and bar manager of Loco Taqueria & Oyster Bar, remember what...

BevSpot Engineering Spotlight

Learn all about the BevSpot Engineering team's background, education, and what makes each member so passionate about working at...

Bar and Restaurant Inventory Management: Calculating Variance

Product variance, otherwise known as loss or shrinkage, is one of the biggest detractors from a beverage program’s profitability....

dba-new-orleans-beer-list New Orleans: A Day In The Life of a Beer-Loving Tourist

Behind the colorful beads, the hangover-inducing Hurricanes at Pat O’Briens, and the bartop dancing at Coyote Ugly is a...

Guide to Bar Management: Tips and Tricks for Managing an Efficient Bar

We’re excited to announce the first in our series of BevSpot Tool-books: Tips and Tricks for Managing an Efficient...