Craft, Recipes, Video

Crafting Cocktails: Ryan Lotz’s Ramos Gin Fizz

October 23, 2015

Posted in Restaurant Management, Industry & Culture

Ramos Gin Fizz

  • 1 egg white
  • 1/2 oz lemon juice
  • 1/2 oz lime juice
  • 1 oz simple syrup
  • 1 oz Beefeater gin
  • 3 drops orange blossom water
  • 2 oz heavy cream
  • 1 oz soda water
  1. Shake all ingredients, except heavy cream and soda water.
  2. Shake with one ice cube
  3. Add heavy cream
  4. Strain into cocktail glass
  5. Add soda water
  6. Let settle for 1 minute
  7. Top with soda water
  8. Garnish with orange twist

About the Drink

Although it’s notoriously a tedious drink to make, Don Lee, a bartender at PDT, created a more efficient method. Ryan explains,”You shake it with one cube of really nice ice instead of shaking it for 20 minutes, and then just add more soda water than you typically would, which actually ends up with a much nicer texture.”

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