Craft, Recipes, Video

Crafting Cocktails: Paulo Pereira’s Mariana

November 10, 2015

Posted in Restaurant Management, Industry & Culture


  • 5 lime wedges
  • 1/2 oz Luxardo Mararschino
  • 1/2 oz simple syrup
  • 1 oz medium bodied red wine
  • 3/4 oz St. George Spiced Pear
  • 1 oz Leblon Cachaca
  1. Muddle lime wedges.
  2. Add ice.
  3. Shake.
  4. Pour into glass.

About the Drink

“This variation came about when I was sitting with my parents and wife around a table outside one day. My father had heard of and sampled Caiparinhas with the addition of red wine from some of his Brazilian friends. After making us a round, my wife had the idea of adding the maraschino liqueur and after some experimenting the Mariana was born.”

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