Craft, Recipes, Video

Crafting Cocktails: Ryan Lotz’s Daiquiri

October 22, 2015

Posted in Restaurant Management, Industry & Culture


  • 3/4 oz lime juice
  • 3/4 oz simple syrup
  • 2 oz Privateer Silver Rum
  1. Shake
  2. Strain into cocktail glass

About the Drink

“You talk to any chef and they’ll say ‘make an omelette,’ You talk to any bartender and they’ll say make a daiquiri,'” says Ryan of his favorite drink to make. The simple cocktail is all about the perfect balance of 3 ingredients.

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