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Home » Customer Stories » Page 2

Customer Stories

Hear how BevSpot helps bars and restaurants gain deeper insights and grow their businesses, in the words of some of our favorite customers.

Dak & Bop

First-Time Owner

KEY RESULTS

2-3

Hour reduction in weekly inventory time

A brand new, profitable drink menu

Improved employee accountability

HOBNOB

KEY RESULTS

80 %

Reduction in Inventory Time

Steady decline in sitting inventory

2-4 %

Decrease in pour cost

The Brewer’s Cabinet

KEY RESULTS

25

Minute Inventory Down From 3 Hours Spent Weighing Bottles

2 %

Reduction in Liquor Pour Cost

Significant Reduction in Variance

Black Rock Country Club

Country Club

KEY RESULTS

8.8 %

Pour Cost Reduction

Inventory cut from 2 days to 4 hours

Significant reduction in sitting inventory

Morningside Kitchen

New Establishment

TESTIMONIAL

I can't tell you how much your program has helped me, and I'm bragging about it to everyone I know in the business.

Dan Givens,Beverage Director

State Park

TESTIMONIAL

Using BevSpot, we know all our drink prices are correct, as opposed to the price that exists in our POS, which is usually out of date.

Heather Mojer,Beverage Director

Vinted Wine Bar

Wine Bar

TESTIMONIAL

Using BevSpot has certainly cut down my inventory time. And it’s made my life a whole lot easier. We’re just really excited to have it.

Gary Evangelista,General Manager

East Coast Tavern Group

Restaurant Group

KEY RESULTS

3-4%

Improvement on pour costs

70%

Reduction in time spent on inventory

80%

Bar Managers hitting performance-based bonuses

Page 2 of 2«12

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