bevspot-bad-reviews The Right and Wrong Ways to Handle Bad Online Reviews of Your Bar

Amanda describes how bar owners and managers should and shouldn't approach bad online reviews.

bevspot-shake-stir-cocktail When You Should Shake or Stir A Cocktail

Andrew explains the reasons behind shaking or stirring a cocktail and which cocktails should be prepared in each fashion.

bevspot-kicking-out-a-customer How to (Safely) Kick a Customer Out at Your Bar

Loren breaks down how bar managers and bartenders should approach situations where you need to remove an inebriated guest....

bevspot-bartending-school Should Aspiring Bartenders Go To Bartending School?

Andrew offers his researched opinion on the eternal debate between bartending school and learning on the job.

bevspot-podcasts BevSpot’s Roundup of the 10 Best Bar Industry Podcasts

Amanda lists out the most outstanding podcasts just for bartenders and others in the bar industry.

bevspot-instagram How to Successfully Leverage Instagram to Boost Bar Business

Dave chats with two industry social media gurus to see how bars can utilize Instagram to boost their performance.

bevspot-firing-a-bartender 5 Situations Where You Have To Fire a Bartender

Loren details the specific situations where you must let a bartender go and how to avoid these situations.

bevspot-industry-partner-network BevSpot Launches Channel Partner Network

We're excited to announce the creation of a channel partner program. The official announcement includes details on specific and...

bevspot-drinks-in-a-bottle How Many Drinks Are Left In That Bottle?

Trevor breaks down how to accurately measure how many drinks are left in a used bottle of liquor when...

bevspot-trends-california-beers2 The 7 Most Popular Beers in California Bars

Stephen dives into the data of his home state to see what beer brands stand out in The Golden...

screen-shot Industry News Roundup: When Bar Fights Are Actually Good for Business

Dave dives into current topics like Mayweather Jr. vs. McGregor and Tropical Storm Harvey to see how they affected...

bevspot-reservations How to Approach Waitlisting with Reservation Technology Solutions

Andrew dives into the world of reservations technology and reports back on how managers should approach them.