![chef pouring oil in pan](https://bevspot.com/wp-content/uploads/2023/04/pexels-kampus-production-8629098-320x160.jpg)
Best Practices and Tools for Success in Recipe Costing Recipe costing is a crucial aspect of running a successful...
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The Art of Hospitality: Creating Memorable Guest Experiences Hospitality is the heart and soul of the restaurant industry. Beyond...
![Two Bartenders Experimenting With Creating Cocktails](https://bevspot.com/wp-content/uploads/2020/03/bar-training-1350x900-1-320x160.jpg)
Strategies for Employee Satisfaction and Retention A positive work culture is essential for fostering employee satisfaction, engagement, and retention....
![Let's Talk About Usage](https://bevspot.com/wp-content/uploads/2019/05/Screen-Shot-2020-03-30-at-13.57.52-1024x532-1-320x160.png)
The Importance of Accurate Inventory Valuation Accurate inventory valuation is a critical component of restaurant accounting. It provides valuable...
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BevSpot & Clubspeed Partner to Provide Best-In-Class Food & Beverage Management Solutions to Family Entertainment Centers Globally To learn...
![variance_banner](https://bevspot.com/wp-content/uploads/2021/10/variance_banner-320x160.png)
We talk a lot about beverage program metrics. And, as a bar manager or beverage director, you probably know...
![avocado price](https://bevspot.com/wp-content/uploads/2021/10/avo_feature-320x160.png)
Avocados get so expensive in late August. They’re an incredibly versatile ingredient that has become a staple in many...
![kitchen inventory](https://bevspot.com/wp-content/uploads/2021/09/kitchen-inventory-3-320x160.png)
Nobody loves taking kitchen inventory. Kitchen Inventory is a daunting task that managers face each month, but it doesn’t...
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As a bar manager, it’s your job make sure the day-to-day operations run smoothly. Whether you are a bar...
![Why does pour cost matter? BevSpot](https://bevspot.com/wp-content/uploads/2016/08/bigstock-Bartender-is-making-cocktail-a-63036982-320x160.jpg)
Managing a kitchen can be extremely hard work. At BevSpot, we’re making the job a little bit easier by...
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Andrew explains what chefs need to keep in mind when making sure their food stays at the right temperatures.
![bevspot-firing-a-bartender](https://bevspot.com/wp-content/uploads/2017/09/bevspot-firing-a-bartender-320x160.jpg)
Loren details the specific situations where you must let a bartender go and how to avoid these situations.