bevspot-restaurant-bar-insurance How to Get Your Bar or Restaurant Insured

Andrew describes the typical types of insurance a bar or restaurant needs before opening their doors to the public.

bevspot-hotel-food-beverage 3 Reasons Why Hotel Food and Beverage Is on the Rise

Rory explains the real reasons behind the recent upswing towards elevated food and beverage programs in hotels and how...

bevspot-restaurant-food-waste Restaurant Inventory: Sources of Food Waste and How to Prevent It

Andrew lists the usual places where restaurant food waste is created and how to limit waste at your establishment.

bevspot-insights-2017-review-cover The Most Popular Beer & Liquor Brands of 2017

Sarah lists the most popular beer and liquor brands from the past year and discusses new trends in ordering...

bevspot-cocktail-herbs How to Use Herbs in Your Cocktails (and Save Money Doing It)

Loren describes how bar managers should approach using herbs in their drink program to get the full effect.

bevspot-bar-snack-menu How to Create a Profitable Bar Snack Menu

Amanda runs thorough everything you need to keep in mind when creating a profitable bar snack menu.

2018-bevspot-bottle-and-keg-weight-together Accurately Calculate Keg and Bottle Weights with BevSpot

Alex explains BevSpot's new product feature: the ability to record keg and bottle weights when taking bar inventory.

bevspot-staff-meal How to Choose the Best Staff Meal for Your Team

Andrew explains how restaurants should approach a staff meal in order to get the most out of it.

bevspot-opening-closing-checklist Bar Opening and Closing Procedures: A Checklist

Trevor provides a typical bar opening and closing checklist for rookie bar managers to use for their bars.

bevspot-food-and-drink Want to Create an Incredible Cocktail Menu? Look to Your Kitchen

Loren breaks down the benefits that bar programs can gain from working hand-in-hand with their chefs in the kitchen.

bevspot-bottle-service Is Bottle Service Worth It? The Costs and Benefits

Andrew breaks down the cost and benefits behind running a bottle service for your bar or nightclub.

bevspot-bar-inventory-usage-beginners-blog-post-featured-image Bar Inventory and Usage for Beginners

A six-step beginner’s guide for understanding and taking bar inventory. Let’s get counting, shall we?