![2018-bevspot-smartcart-01](https://bevspot.com/wp-content/uploads/2018/04/2018-bevspot-smartcart-01-320x160.png)
BevSpot's Smart Cart can help you order your bar inventory more efficiently. Learn more about how it works.
![bevspot-food-temperature-safety](https://bevspot.com/wp-content/uploads/2018/03/bevspot-food-temperature-safety-320x160.jpg)
Andrew explains what chefs need to keep in mind when making sure their food stays at the right temperatures.
![bevspot-hospitality-networking](https://bevspot.com/wp-content/uploads/2018/03/bevspot-hospitality-networking-320x160.jpg)
Loren explains how networking can lay the foundation for building up your career in hospitality and service.
![bevspot-must-have-bitters](https://bevspot.com/wp-content/uploads/2018/03/bevspot-must-have-bitters-320x160.jpg)
Andrew lists the most essential bitters you need to have behind your bar to complement your cocktail program.
![bevspot-food-beverage-costs](https://bevspot.com/wp-content/uploads/2018/03/bevspot-food-beverage-costs-320x160.jpg)
Cyndy of Plate IQ explains the steps that managers and owners need to take in order to effectively manage...
![bevspot-barback-training](https://bevspot.com/wp-content/uploads/2018/03/bevspot-barback-training-320x160.jpg)
Loren lists the skills your barbacks need to strengthen your bar team and build a thriving work culture.
![industry profile](https://bevspot.com/wp-content/uploads/2018/03/Industry-Profile-320x160.jpg)
Wild Goose's Andrew Van Ermen explains where he sees restaurant technology going in the future and how other owners...
![bevspot-restaurant-bar-insurance](https://bevspot.com/wp-content/uploads/2018/02/bevspot-restaurant-bar-insurance-320x160.jpg)
Andrew describes the typical types of insurance a bar or restaurant needs before opening their doors to the public.
![bevspot-restaurant-food-waste](https://bevspot.com/wp-content/uploads/2018/02/bevspot-restaurant-food-waste-e1519237512891-320x160.jpg)
Andrew lists the usual places where restaurant food waste is created and how to limit waste at your establishment.
![bevspot-cocktail-herbs](https://bevspot.com/wp-content/uploads/2018/02/bevspot-cocktail-herbs-320x160.jpg)
Loren describes how bar managers should approach using herbs in their drink program to get the full effect.
![bevspot-bar-snack-menu](https://bevspot.com/wp-content/uploads/2018/02/17-320x160.jpg)
Amanda runs thorough everything you need to keep in mind when creating a profitable bar snack menu.
![bevspot-staff-meal](https://bevspot.com/wp-content/uploads/2018/01/bevspot-staff-meal-320x160.jpg)
Andrew explains how restaurants should approach a staff meal in order to get the most out of it.
![bevspot-opening-closing-checklist](https://bevspot.com/wp-content/uploads/2018/01/bevspot-opening-closing-checklist-320x160.jpg)
Trevor provides a typical bar opening and closing checklist for rookie bar managers to use for their bars.
![bevspot-food-and-drink](https://bevspot.com/wp-content/uploads/2018/01/bevspot-food-and-drink-320x160.jpg)
Loren breaks down the benefits that bar programs can gain from working hand-in-hand with their chefs in the kitchen.
![bevspot-bottle-service](https://bevspot.com/wp-content/uploads/2018/01/bevspot-bottle-service-e1515423365909-320x160.jpg)
Andrew breaks down the cost and benefits behind running a bottle service for your bar or nightclub.
![bevspot-bar-inventory-usage-beginners-blog-post-featured-image](https://bevspot.com/wp-content/uploads/2017/12/bevspot-bar-inventory-usage-beginners-blog-post-featured-image-320x160.png)
A six-step beginner’s guide for understanding and taking bar inventory. Let’s get counting, shall we?