5 Must-Try Restaurants in Boulder, CO

Boulder: Famous for the University of Colorado, a known hippie scene, a typical college town in the middle of...

BevSpot Is Helping Bars and Restaurants Take Control of Their Inventory

Boston Magazine covers the story behind BevSpot’s launch, the journey since, and what’s in store for the future.

Ordering Dynamics and Reducing Shrinkage

Dealing with shrinkage or lost product Among the many challenges that go into managing a bar or restaurant is...

3 Steps to Building a Product Portfolio

Since we’ve already discussed sitting inventory, usage, and pars, let’s take a step back and look at how to...

Bar Inventory Management: An Insider’s Perspective

Intro Although my bar managing days are behind me, I’m lucky enough to be able to apply what I...

Tips For Bar Managers: How To Get Hours Back In Your Day

Tips For Bar Managers The life of a bartender: getting home in the middle of the night after working...

Setting Pars

We recently covered how efficient inventory management starts with a simple, yet critical calculation: an inventory usage report. You...

Three Ways to Think About Sitting Inventory

Sitting Inventory Sitting bar inventory can often be overlooked as profitable products that are waiting to be sold. While...

European Restaurant In Bright Colors Yelp: A Restaurant’s Best Friend or Worst Nightmare?

Regardless of having actually written a review, we’ve all used Yelp. Perhaps the app is on your phone as...

bbj Toro, No. 9 Park and other top Boston restaurants are taking a chance on this startup

BevSpot is working with Boston's top restaurants and has big plans for the future.

bar and restaurant essential math equations calcing inventory Calculating Inventory Usage

Calculating Inventory Usage Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable...

3 Reasons Not To Open a Restaurant, and the 1 Reason You Should

What to know about opening a restaurant. A 2003 study by Ohio State University found that 60% of restaurants...

Beta boston BevSpot banks $720,000 to help bars and restaurants better manage their booze

Working out of Harvard’s Innovation Lab, BevSpot raises a $700,000 seed funding round.