In honor of St. Patrick's Day, we took a look at our users' data to see how Guinness stacked...
Andrew gives us a history lesson as we look towards the bartending and drinking culture in DC.
We collected data from across New York City to find out what the top-selling liquor brands are. Here's how...
Amanda reports on how the bars in Providence manage their businesses during inclement weather.
Data-driven businesses have one key advantage: The ability to accurately measure costs and profitability. So, how much can we...
A quick tutorial on how to effectively build a cocktail bible for your establishment.
What is BevSpot? Here at BevSpot, we create software to help people in the food and beverage industry be...
Bartenders need to open beer bottles, strain craft cocktails, create beautiful garnishes, clean up spills, crush ice, measure ingredients...
Most technology companies are quick to mention how awesome their customer support team is. And as a new or...
It’s 8pm on a bitterly cold, dark Tuesday evening. You might expect Good Life, a nightclub and bar in...
Flaws Behind The Bar When Jeremy LeBlanc noticed just how many things can go wrong behind the bar, he...
Boston Magazine covers the story behind BevSpot’s launch, the journey since, and what’s in store for the future.
Working out of Harvard’s Innovation Lab, BevSpot raises a $700,000 seed funding round.