Yearly Reports (U.S.): 2015 // 2017 // 2018
Regional Reports:
New York City, Boston, Chicago, Washington DC, Florida, and Texas
But does that translate to Texans’ taste in beer and liquor as well?
Despite many often visualizing Texas as an arid desert filled with small country towns, Texas is also home to a number of thriving national metropolitan areas such as Dallas and Houston. Its culinary identity is often characterized and deeply rooted within traditional Mexican and American cuisine. However, some Texan establishments are also making waves within the industry and pushing the envelope in modern and creative offerings.
With all of this in mind, the landscape of Texas is made up of a curious blend of cultures and personalities. In our latest trends report, we take a closer look at our user base within Texas to see how their ordering trends might differ from those of the rest of our users.
The following material aggregates a year’s worth of ordering data ending in March 2017 from BevSpot users in the state of Texas. All figures represent percentages of orders in dollar terms.
