Yearly Reports: 2015 // 2016 // 2017 // 2018
In the six months since we published our 2016 industry review, we’ve done a variety of drilldowns into bar & restaurant trends.
We’ve taken regional looks at the most popular beer and liquor brands in New York City, Boston, Chicago, Washington DC, Florida, and Texas. We’ve examined average pour costs for 28 classic cocktails. We’ve even taken a look at the most popular draft beers and cocktails.
Now that we’re halfway through 2017, we decided to revisit our 2016 report to see which beer and spirit brands are ordered the most by on-premises establishments. Here’s what the data shows.
The following material aggregates alcoholic beverage order data from U.S. BevSpot users during the first six months of 2017. These BevSpot users represent bars & restaurants numbering in the high triple-digits, located in 43 states plus the District of Columbia. All figures represent percentages of orders in dollar terms.
