Newsroom, Press

Making Your Bar More Profitable: An Interview with BevSpot Co-Founder Rory Crawford

February 14, 2016

Posted in Restaurant Management, Industry & Culture

Rory Crawford spent four years in San Francisco working in technology banking and investing at J.P. Morgan and General Atlantic before co-founding, designed for making your bar more profitable.

BevSpot gives you insights about what’s behind your bar, saving you time and money, streamlining your ordering, keeping track of offers and discounts, speeding up your stocktaking and inventory by inputting directly to the cloud and tracking your margins on every drink in your beverage program…

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