Boston Magazine covers the story behind BevSpot’s launch, the journey since, and what’s in store for the future.
Dealing with shrinkage or lost product Among the many challenges that go into managing a bar or restaurant is...
Since we’ve already discussed sitting inventory, usage, and pars, let’s take a step back and look at how to...
Intro Although my bar managing days are behind me, I’m lucky enough to be able to apply what I...
Tips For Bar Managers The life of a bartender: getting home in the middle of the night after working...
We recently covered how efficient inventory management starts with a simple, yet critical calculation: an inventory usage report. You...
Sitting Inventory Sitting bar inventory can often be overlooked as profitable products that are waiting to be sold. While...
Regardless of having actually written a review, we’ve all used Yelp. Perhaps the app is on your phone as...
BevSpot is working with Boston's top restaurants and has big plans for the future.
Calculating Inventory Usage Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable...
What to know about opening a restaurant. A 2003 study by Ohio State University found that 60% of restaurants...
Working out of Harvard’s Innovation Lab, BevSpot raises a $700,000 seed funding round.