Log on to any social media network, and one of the first things you’ll notice is how much people are talking about food and drinks.
For your local restaurant or bar, it’s easy to turn these buzz words into dollar signs!
“Often times, restaurant owners are so busy handling the day-to-day that they rarely have time to step back and identify very simple opportunities to increase efficiency and improve profits. This results in large opportunities for improvement with relatively small effort if the owner knows where to look,” says Rory Crawford, BevSpot Co-Founder and CEO.
With over 1.9 billion people using Facebook and 313 million people using Twitter, there are a lot current and potential customers waiting to hear from your business, boost your bar profits using social!
