What we do
We build easy-to-use online technology solutions for the global food and beverage industry. Through BevSpot’s food and beverage management software, customers can take control of their entire operation—from the bar to kitchen—on any device, all saved to the cloud. Today, BevSpot has empowered thousands of users worldwide to make data-driven decisions and grow their business.
The Team
Favorite Restaurant
Nusr-Et in Miami, FL
Rory Crawford
Co-Founder & CEO
Favorite Restaurant
Brick & Mortar in Cambridge, MA
Chidubem Ezeaka
Co-Founder & CTO
Alex Lesman
Co-Founder
Favorite Restaurant
Blue Dragon in Boston, MA
Andrew Doherty
Director of Product
Favorite Restaurant
B. Good in Boston, MA
Matt Sheldon
Director of Customer Success Management
Favorite Restaurant
Pagliuca's Ristorante Italiano in Boston, MA
Mike Marcangelo
Strategic Account Manager
Favorite Restaurant
Grill 23 in Boston, MA
Doug Hubschman
Finance & Operations Analyst
Favorite Restaurant
Marliave in Boston, MA
Sarah Noe
Human Resources and Business Operations
Favorite Restaurant
Beachcomber in Wellfleet, MA
Andrew Dodd
Strategic Product Specialist
Brian Henise
Senior Customer Success Manager
Favorite Restaurant
Jose's in Cambridge, MA
Tom Trometer
Chief Financial Officer
Favorite Restaurant
La Cloche à Fromage in Strasbourg, FR
Laura Corliss
Senior Account Executive - Team Lead
Ryan Knox
Account Executive
Brad Weir
Customer Support Specialist
Philippine Berdoz
VP of Sales
Favorite Restaurant
Carmine's la Trattoria in Palm Beach, FL
Nick Angelo
Customer Success Manager
Favorite Restaurant
Boston Chops in Boston, MA
Matthew Amirault
Account Executive
Favorite Restaurant
JG Melon in New York, NY
Marguerite Girandola
Customer Support Specialist