Books,
Volume 2 Recipe Book: Bar Mezzana
In our second Craft Cocktail Book, we explore five recipes from Bar Mezzana's cocktail program, led by Ryan Lotz and Jenna Rycroft.
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Reports,
Boston’s Most-Ordered Beer and Liquor Brands in 2016
We've broken down a year's worth of bar ordering data to find 2016’s most popular beer, whiskey, vodka, tequila, rum and gin brands for Boston-based BevSpot users.
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Reports,
2016 Beverage Program Trends
We’ve aggregated the year’s distributor order data to see what alcoholic beverages are selling the most on BevSpot.
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Guides,
Glassware Guides
A comprehensive list of vessels for serving beer, wine, cocktails, and spirits.
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Books,
Managing Bar and Restaurant Staff
Seven chapters on hiring, training, scheduling and scaling the people power within your business.
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Tools,
Free Batch Cocktail Spreadsheet
A simple, free "software guided" easy way to build, organize, and price your batch cocktails. In a few simple steps, BevSpot's item manager will help you pre-populate an all-inclusive cocktail spreadsheet to help you maintain inventory levels, manage vendors, create product lists and a lot more.
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Tools,
Free Staff Scheduling Template
An easy way to organize, display and share your weekly bar staff schedule with your team.
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Reports,
Industry Trend Report—Pour Costs in 2016
How does your bar compare to the average pour cost across the industry?
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