This guide is aimed at making your job as a bar manager easier. By helping you streamline the most tedious tasks of managing a bar, you’ll be able to focus your time on the fun stuff—like chatting with your favorite customers, tasting new spirits, and making creative and delicious drinks.

So, what’ll you learn in this guide?

  • How inventory usage reports can provide a better overall view of what products your bar is consuming at different rates
  • Why setting accurate pars can save you time and money
  • What’s killing your bar’s profits
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