Culture, Restaurant Management

2-Minute Tuesdays: Calculating Your Pour Costs

Some of the most important calculations in running any successful bar program are your pour costs… In our most recent edition of 2-Minute Tuesdays, Sr....

Yelp: A Restaurant’s Best Friend or Worst Nightmare?

Regardless of having actually written a review, we’ve all used Yelp. Perhaps the app is on your phone as...

Toro, No. 9 Park and other top Boston restaurants are taking a chance on this startup

BevSpot is working with Boston's top restaurants and has big plans for the future.

bar and restaurant essential math equations calcing inventory Calculating Inventory Usage

Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do...

Bar-focused software startup BevSpot knocks back $5.25 million in funding

BevSpot raises Series A funding round, led by Bain Capital Ventures.

3 Reasons Not To Open a Restaurant, and the 1 Reason You Should

A 2003 study by Ohio State University found that 60% of restaurants fail within their first 3 years of...

Introducing New Products that Save $ and More

BevSpot is saving Beverage Managers time and money through ordering, inventory and more.

Harpoon Co-Founder Backs Booze Management Startup BevSpot

Rich Doyle, Co-Founder of Harpoon Brewery, invests in BevSpot and acts as a strategic advisor for the startup.

New Platform Bridges Alcohol Distribution, Retail

Entrepreneurs and technology experts from Harvard Business School and MIT launch BevSpot to help alcohol retailers.

BevSpot banks $720,000 to help bars and restaurants better manage their booze

Working out of Harvard’s Innovation Lab, BevSpot raises a $700,000 seed funding round.