Bars, Management, Newsroom, Press

BevSpot banks $720,000 to help bars and restaurants better manage their booze

September 18, 2014

Posted in Restaurant Management, Industry & Culture

We recently spoke with Scott Kirsner of BetaBoston about our business model, vision, and recent seed funding:

“2014 has been a pretty action-packed year thus far for BevSpot: founded in March by Harvard Business School and MIT students…raised $20,000 in early funding shortly after by the student-run Dorm Room Fund…product launch in August…and now, a $700,000 seed funding round.”

Read the full article at BetaBoston →

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