How to Approach Reservations and Waitlisting Technology SolutionsThe Mystery and Allure Behind the Speakeasy: Zack Labadie on Big In Japan4 Ways to Name Your Bar or Restaurant4 Expert Tips for Designing Effective Menu TemplatesBar Decor on a Budget: 6 Tips from a Pro Interior DesignerCelebrating Your Own Story: Trevor Driscoll on GagganSeeing Red: Red Flags In Hiring Bar Staff8 Things to Consider for Your Patio BarCreative Valentine’s Day Specials: A Guest’s PerspectiveHow Improving Your Restaurant’s Coffee Can Improve Your Guest’s ExperienceBevSpot Booze News: The November RoundupNew Overtime Rules: 4 Options for Bar and Restaurant OwnersHome Crowd Advantage: Rachael Perry on Edmund’s Oast5 Common Challenges for Bar and Restaurant OwnersCustomer Stories: Seabear Oyster Bar on Adjusting to a New BarEssentials of Bar Design: Erica Diskin of Assembly Design Studio