Customer Stories: Morningside Kitchen on Managing a New Bar

By Rachael Perry

Rachael Perry

May 23, 2016

Posted in Restaurant Management, Industry & Culture

Dan is the Bar Manager at Morningside Kitchen, a restaurant and bar in Atlanta, GA that opened in March of 2016. The team behind Morningside serves simple, modern American fare alongside a great bar program, curated by Dan.

Their opening week was so successful they had to turn away guests at one point. And, since then, Dan has been named one of Atlanta’s top 5 mixologists and his beverage program has been featured in several local publications. 

After using BevSpot to manage the bar at Murphy’s Restaurant, a concept under the same ownership, Dan launched Morningside Kitchen with BevSpot by his side. His goal was to streamline operations at both locations, while saving himself time and his owner money.

Over the past few months, he’s cut his inventory time from 14 hours to three and has been able to successfully manage two locations at once, from anywhere. Murphy’s didn’t even need to hire another bar manager when he left—Dan does everything remotely.

“Aside from making my life easier and giving me more time to do things that I haven’t had time for before, my quality of life has just gotten much better.”

Want to see how he does it?


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