bevspot-bar-snack-menu How to Create a Profitable Bar Snack Menu

Amanda runs thorough everything you need to keep in mind when creating a profitable bar snack menu.

bevspot-staff-meal How to Choose the Best Staff Meal for Your Team

Andrew explains how restaurants should approach a staff meal in order to get the most out of it.

bevspot-opening-closing-checklist Bar Opening and Closing Procedures: A Checklist

Trevor provides a typical bar opening and closing checklist for rookie bar managers to use for their bars.

bevspot-food-and-drink Want to Create an Incredible Cocktail Menu? Look to Your Kitchen

Loren breaks down the benefits that bar programs can gain from working hand-in-hand with their chefs in the kitchen.

bevspot-bottle-service Is Bottle Service Worth It? The Costs and Benefits

Andrew breaks down the cost and benefits behind running a bottle service for your bar or nightclub.

Bar Inventory and Usage for Beginners

A six-step beginner’s guide for understanding and taking bar inventory. Let’s get counting, shall we?

bevspot-mall-restaurant-trends How to Adapt to the New Mall Restaurant Landscape

Loren advises restaurants and bars situated in a mall or shopping center how they should be looking at the...

bevspot-seasonal-hire-training How to Train Your Seasonal Bar & Restaurant Staff

Andrew details how bar and restaurant managers can transform their seasonal help into permanent hires.

bevspot-restaurant-accounting-technology Pour Technology, Not Just Drinks: Why Bar Accountants Need Tech

Hitendra explains why it is critical for bar teams to incorporate technology for their accountants.

bevspot-bar-mystery-shopper Get the Inside Scoop from a Bar Mystery Shopper

Amanda chats with the owner of a bar mystery shopping service to see what they look for when evaluating...

bevspot-location-new-bar How to Find the Right Location For Your New Bar

Dave runs down how prospective bar owners can go about scouting and procuring a location for their dream bar.

bevspot-bar-disaster How to Bring Your Bar Back From Disaster

Andrew describes how bars can best recover and safeguard themselves from the destruction of natural disasters and accidents.

bevspot-stock-bar Well Stocked: How to Stock Your New Bar

Trevor lists the essential checklist of beer, wine, spirits, and mixers for stocking a new bar. Make sure you...

bevspot-compost-program-bar How to Start a Composting Program for Your Bar

Andrew shows how bars can install a composting program and goes through the benefits it can bring to establishments...

bevspot-bar-employee-handbook 7 Tips for Creating an Awesome Bar Employee Handbook

Loren gives bar owners and managers a walkthrough to how to craft more effective handbooks.

bevspot-bar-neighborhood Getting to Know Your Neighborhood When You’re Opening a New Bar

Amanda explains how two bar owners went about their research into their local neighborhoods before opening.