2-Minute Tuesdays: Pouring the Perfect PintThe Wayward Somm: Those Drinks are Expensive for a Reason2-Minute Tuesdays: What’s Left in Those Bottles?2-Minute Tuesdays: Designing a Successful Drink Menu2-Minute Tuesdays: Calculating Your Pour CostsThe Wayward Somm: Don’t Be That Manager2-Minute Tuesdays: Valuable Skills to Have as a Bartender2-Minute Tuesdays: How to Prevent Theft at Your Bar2-Minute Tuesdays: Setting Pars for Responsible OrderingThe Wayward Somm: My Kingdom for a Porter2-Minute Tuesdays: Accountability Through Adaptive TrainingThe Wayward Somm: Certifiable Part 2 – Exam Day2-Minute Tuesdays: Ways to Impress Your Bar Manager2-Minute Tuesdays: Where to Find Your Bar StaffThe Wayward Somm: Certifiable Part 12-Minute Tuesdays: Taking Your First Bar Inventory